It’s not what you know, it’s what you don’t - Alex Pearmain. Digitised.

Meat Free January (#MFJ): I'm not alone.

I've actually been quite enjoying my month without meat. Other than one inclination for a post-beer(s) burger, I can, hand-on-heart, guarantee it's been a delight not stuffing dead animal down my gullet unthinkingly.

One of the nicest, and least expected, aspects has been the reception I've had from friends, colleagues etc, who have generally agreed with the motivations (see previous post). So, imagine my delight upon reading the Times today, to see Giles Coren endorsing the very same carnivrous-restraint. Which will probably have more effect on the nation's eating habits than my grandstanding.

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SOS British bees

I generally try and support British products (honestly, that's why I drink Fuller's beers, not because, erm, I like a good ale). The British bee keeping association (or whoever takes responsibility for such things) have done a great job of their PR in 2009 - I know there's a crisis in British bee keeping, and they had a great story about urban bee keeping. Plus Sarah Brown backed them at some point.

This story about declining sales and rising prices genuinely tug at my heart strings. I want to buy more honey. And consequently eat more honey.

But how? Other than the occasional slice of bread and honey, what can I use substantial quantities of it in? Give me some recipes, and I'll eat it. But total charity as I stockpile honey? Hmmm.

My personal appeal, to follow up Meatfreejanuary (MFJ)? Honey-based recipes. February will be the month of the bees.

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Meat Free January (#MFJ)

I like eating meat. I don't have a problem with animals being kept for food.

BUT... I do have a problem with the amount of meat we, and I, collectively eat.

Why?

  • Think about - how often do you actually proactively choose to eat meat, so much as passively receive it? You go choose a sandwich at lunch, and it happens to contain meat, even though I'd be as happy with cheese or similar
  • Most of the meat we eat hasn't been produced under conditions I find acceptable. Eating animals is fine, but they should be treated properly first. You just can't treat animals properly and then sell them for as little as is neccessary to meet our insistence on cheap food
  • It's environmentally unsustainable to eat this much meat
  • Most of the meat I eat is in relatively unhealthy dishes. A happy by-effect will probably be mking healthier menu choices

So, what am I doing? Well, as the post title suggests, I'm not eating meat for January. 17 hours in, and it's not proving so tough.

I'll let you know how I get on, but let me know if you fancy joining me. Hashtag '#MFJ' on Twitter.

Just think of the animals.

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"The same weight as a cocker spaniel"

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My sorry excuse at a Christmas tree

Forget the red cups. When I crack this bad boy out, you know you're feeling festive...

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London's official tartan?

tartan_29Nov09.jpg
Image by garryknight used under a Creative Commons licence
What have New York, the FBI and 34 US states got that nowhere in England has? To avoid any unfortunate gags we'll tell you: their own tartans. This might have something to do with England and Scotland being auld enemies but tomorrow, on St Andrew's Day, a competition is being launched to find a tartan for London.

The Scottish Tartans Authority will have a design app on its website from tomorrow where you can have a stab at making your own pattern. They say the tartan should have a minimum of two colours and a maximum of six, and be made up of broad bands and narrow lines. They also suggest using red for London buses and green for our parks: how about pigeon grey or police siren blue? A shortlist will be announced at Hogmanay and the winner, declared on Burns Night, will be properly registered as our official tartan.

The competition launch is part of a night at Kings Place celebrating 250 years since Rabbie Burns's birth, with appearances from poets Jackie Kay and Liz Lochhead, Burns biographer James Fairbairn, and folk singers Annie Grace, Corrina Hewat and Karine Polwart performing songs written and collected by Burns.

Robert Burns - 250th Anniversary Celebration on 30 November, 7pm in Hall One of Kings Place, York Way. Tickets £9.50. For more information see the Kings Place website.

This is right up my street.

I have a slightly unhealthy obsession with Scotland anyway (I think it's growing up so close, yet so far, in Northumberland). I've alos always been rather envious of Scots ability to wear kilts at formal events. beats a Dinner Jacket anytime.

But this is great PR.
1) providing a 'design your own tartan app' on the website helps creater greater engagement with interested consumers (such as myself).
2) To get us to use it, as opposed to filing it under 'that's cool, maybe when I've got more time', they incentivise with a competition
3) They raise awareness amongst Londoners (not natural Kilt-afficiandos, one might presume), by generating targeted PR by suggesting the design of an 'official' London tartan for us sassenachs.

Bonnie work.

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Labour campaigning - KISS

KISS: Keep It Simple Stupid.

Always the best strategy, and this video is true to it. As a comms person, loving the concept of just asking a single question which really connects with people. Plus use of 'case studies'.

As a Labour member, I'm loving the positivity (although I question use of 'still believe', rather than 'I believe', as a certain Mr Pollard opted for in the video. No need to remind people of the potential negative of apathy/disillusionment).

As a consumer, loving the use of '80s power rock. No, seriously.

And, finally, as a social meedja type, loving the fact I came across this via Mr Goldie. TBH I get ground down by the unrelativng partisan negativity of most political blogs, and read his because he does provide a balanced, if Lib Dem leaning perspective. The fact it's via his blog I picked up a Labour campaign video says all you need to know about the value of providing useful content to ensure readers.

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Facebook & Fight Club = big win

Great film promo; personalise it, and take me into the heart of a proper cinema classic. Not just that, but the use of Facebook works brilliantly for the 'Facebook generation'; this was a key film for most uf when growing up.

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When smoothies go bad

When people discuss:

a)cool place to work
b) engaging your employees
c) cost-effective marketing

This has to be what they have in mind.

Awesome work innocent.

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This is called 'embracing the brand'.

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